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VITO Quarto CHEF 

RESTAURANT ZAFFERANO

For over 20 years, Chef Vito Quarto of the Hotel Vannucci’s Ristorante Zafferano has been bringing good Umbrian cuisine to the table. From a young age, he has been passionate about cooking and the search for genuine products alongside his uncle Salvatore Quarto, his master, in a starred restaurant.

His life is in Città della Pieve and here he studies every day to bring Umbria to the table: fresh products, always sought after, genuine, creating unique dishes between tradition and innovation.

Unforgettable cooking lessons that Chef Vito dedicates to all customers who want to learn the art of Umbrian cuisine.

With the birth of the garden at the Hotel Vannucci, aromatic plants such as sage, rosemary, basil, chilli pepper, seasonal vegetables and saffron, are used at km 0 by the Chef for the creation of dishes.

Chef Vito
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Informiamo i nostri Gentili Ospiti che l’Hotel Vannucci resterà chiuso per lavori di manutenzione ordinaria dal 7 Gennaio al 28 Febbraio 2025

Ristorante Zafferano resterà chiuso dal 7 Gennaio al 6 Febbraio 2025

Seguici su instagram e facebook per restare aggiornato.

Per informazioni e prenotazioni contattaci a info@hotel-vannucci.com

We inform our guests that Hotel Vannucci will remain closed from January 7th until February 28th 2025

Zafferano Restaurant will be closed from January 7th until February 6th 2025  

Stay Tuned and follow us on instagram and facebook.

For info please contact us at info@hotel-vannucci.com

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